Restaurant Mock Up Conceptual Plan .These type of behemoth restaurant floor plans are a thing of the past. The risk of square footage building costs,demographics and competition of other dining establishments alone make it a risky investment unless your one of corporate food giants. This is the type of industry where you have to put your ego in check and have to have a solid plan both front and back of the house. Partially The reason why food trucks have become so popular.I can say all this because i am a recovering Restaurant guy. “Foodies” was an actual name of a place it was a family members , the look was slightly different but i believe he would have approved of this. I do miss the hype of the food business .
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